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Pappas Artisanal in Laverne

Pappas Artisanal in Laverne

The Savory Road crew headed over to Pappas Artisanal in La Verne to interview Chef  Travis Flood.  His unique wood-fired rotisserie restaurant offers up some delicious recipes with sustainable raised, hormone and antibiotic free meats and treats.  We enjoyed every...
The Blind Rabbit, Speakeasy, Anaheim

The Blind Rabbit, Speakeasy, Anaheim

This week we discovered a terrific little speakeasy, hidden in the Anaheim Packing House. Speakeasy’s were popular during the Prohibition era and now you can find these little gems scattered across Southern California.  The Blind Rabbit is designed to have the...

13 Ice Cream in Fontana

We had the pleasure to meet Julian and Teresa Vega of 13 Ice Cream in Fontana. What a little gem, Julian had us try his homemade ice cream from Jalapeno, spinach, kale, avocado to Rose, pinenuts to cookies and cream = all delicious! He also makes Paletas (popsicles)...
J. Riley Distillery in Redlands

J. Riley Distillery in Redlands

Jeff interviews Jason Riley about his new start-up  “J. Riley Distillery”  in Redlands.  Jason introduces the three whiskeys he is making: California Clear White Whiskey,  Aeva Mae’s Apple Spice and Jeremiah Riley Bourbon.  The base of all his...
Great Harvest Bread Co. Eastvale

Great Harvest Bread Co. Eastvale

This week we visit the Great Harvest Bread Company in Eastvale.  Owner Meredith Sumenek pours her love of baking and a dream of opening her own business into each creation that comes out of the ovens. Listen to the Savory Road Podcast Website Location: 14244...
February 1, What is Kombucha?

February 1, What is Kombucha?

On this weeks Savory Road, Jeff searches for the answer to the question, “What is Kombucha?”  He visits E.A.T Marketplace in Temecula where they serve kombucha on tap.  See pictures from our time at E.A.T. Marketplace Listen to the Savory Road Segment...
Basque Cooking at Centro Basco in Chino

Basque Cooking at Centro Basco in Chino

This week we visit Centro Basco,  an icon in Chino since 1940 when the Basque population soared in the community with over 1,000 families.   Centro Basco lays at the center of the Basque community in Southern California with festivals and picnics throughout the year....