by Jeff Baker | Jan 15, 2015 | Redlands |
This week Jeff interviews Pooja Jain, a cooking teacher at the Cooking Block in Redlands. She tells Jeff about her background growing up in and living in several regions of India. Jeff talks to Pooja about her Mumbai street food cooking class and gets a chance to...
by Jeff Baker | Jan 6, 2015 | Radio, Restaurants |
This week Jeff interviews Chef Leah Di Barnardo, owner of E.A.T Marketplace about the Temecula Valley’s Slow Food Movement. This movement founded in 1986 was designed to counteract fast food and fast life and the disappearance of local food traditions, They...
by Jeff Baker | Dec 30, 2014 | Podcast, Restaurants, Travel |
The Savory Road took us to the only Oaxacan Restaurant in the Inland Empire, El Fortin 3 in Chino. Owner Nicholas introduced us to the world of Oaxacan cooking with a variety of Moles, Clayuda (pizza) and drinks. See more pictures and read more about El Fortin check...
by Jeff Baker | Dec 22, 2014 | Podcast |
December 28, we visit Dan Drake owner of Drake Family Goat Farm in Ontario. He shows us how the make “Artisanal” and “Farmstead” goat cheese. Dan and team produce a creamy Southern California Chevre in an assortment of flavors. Along with the...
by Jeff Baker | Dec 15, 2014 | Events, Restaurants |
Jeff is celebrating the holiday season by attending two of his neighbors Tamale Making Parties. Neighbor Yolanda Orozco host a Tamale making party for her girlfriends each year. She spends 2 days getting everything ready for the event. Neighbors Juana and David...
by Jeff Baker | Dec 8, 2014 | Restaurants |
Jeff visits the Presidential Lounge inside the Mission Inn in Riverside. The lounge sits where the presidential guest quarters where. Teddy Roosevelt stayed here and the Nixon’s where married here. Plus 10 other presidents have visited. The staff have...
by Jeff Baker | Nov 10, 2014 | Chino Hills |
This week on the Savory Road we visited the The Boy’s Republic in Chino Hills. They recently added to their culinary program a Baking program led by Chef Kevin Brown. The Bakery now provides all kinds of baked items to the students and now to Chino...
by Jeff Baker | Oct 26, 2014 | Temecula |
Valle d’ Brume Bakery and Cafe has been serving up delicious European bakery items and Chocolate for over 10 years in Temecula. Owner and Chef, Adriaan van Heumen was trained in his native Netherlands. Chef Adriaan career in the US has been as a pastry chef,...
by Jeff Baker | Sep 29, 2014 | Upland |
This week on the Savory Road we visit Kurt Dale, Brewmaster of Dale Bros. Brewery in Upland. When we asked Kurt, where we can find the best German beer in the Inland Empire he said “any Mexican beer will do”. After all, the German/Austrain Empire...
by Jeff Baker | Sep 22, 2014 | Events, Festival, Food, Podcast, Radio, Southern California, Southern California, Southern California |
This week on the Savory Road we visit Highland Springs Resort to hear about their 125 year old Olive Tree Orchard and the olive oil they make. Coming on October 4 -5. 2015 is their “Olive & Wine Fair”. Click on the poster for more info. 2016: Oct 29...
