by Jeff Baker | Jun 4, 2014 | Chino |
El Fortin 3 is located in the city of Chino. It is the only Oaxacan restaurant in the Inland Empire. Owner Nicholas serves up a variety of Oaxacan cuisine including several Moles and tlayuda’s (pizza) and even some grasshoppers. Listen to the Podcast ...
by Jeff Baker | Jun 4, 2014 | Travel |
Segment #5: Jeff visits Klatch Coffee’s, Heather Perry to discuss her Barista Competitions and Inland Empire Coffee Culture. Heather Perry’s is Director of Training and Consulting for Klatch. Klatch has been serving up fresh coffee for 20 years in the...
by Jeff Baker | Jun 3, 2014 | Pomona |
Sanctum Brewing Company is a new brewery located in the old Pomona Packing Building. Owners and brewers Josh and Scott have a changing menu of beers from Blondes to Ipa’s to Stouts. Listen to the Podcast ...
by Jeff Baker | May 28, 2014 | Podcast |
Located in the old Pomona Packing Plant is a new brewery founded by two home brewers Jason and Scott. Jeff interviews Jason and finds out how it all started and how they make their beers. Air date: June 15, 2014 On 91.9 KVCR, NPR Weekend Edition on Sunday at 7:35 am...
by Jeff Baker | May 28, 2014 | Events, Podcast |
Join Jeff as he discovers the food of the European Renaissance at the Koroneburg Old World Festival in Corona, CA. He visits the Village Baker and finds out how you check your oven temperature back in the 1500’s. Meet Cee the Tasty Treat Lady who makes delicious...
