by Jeff Baker | Sep 14, 2015 | Pomona |
It’s October and that means it’s Pumpkin time. Cal Poly Pomona has one of the largest pumpkin patches around. Jeff travels to the Cal Poly Farm Store to find out what it takes to produce so many pumpkins each year. A bit of history: In 1925 W.K. Kellogg...
by Jeff Baker | Sep 9, 2015 | Events, Podcast |
Jeff and Donna along with son Chris continue their journey up the West Coast by crossing the Oregon border and stopping in the beachside and extremely south town of Brookings where they enjoy a mid-day Martini and hearty vittles at the Superfly (yes, Superfly)...
by Jeff Baker | Aug 31, 2015 | Events, Podcast, Radio, Travel |
This week on the Savory Road Jeff interviews Annika and Rob Corbin owners of “I Like Pie” in Claremont. They are passionate about their pies, from the flaking crust to the scrumptious fillings, both sweet and savory. More… LISTEN to the Savory Road...
by Jeff Baker | Aug 31, 2015 | Claremont, Restaurants |
This week on the Savory Road Jeff interviews Annika and Rob Corbin owners of “I Like Pie” in Claremont. They are passionate about their pies, from the flaking crust to the scrumptious fillings, both sweet and savory. LISTEN to the Savory Road Segment...
by Jeff Baker | Aug 25, 2015 | Redlands |
This week we visit Three Sisters Farm in Redlands. Jason and Abby, owners of this organic farm grow their produce in a traditional Native American way. Called “Three Sisters” where the planting of corn, squash and beans, beneifcially coexist and provide...
by Jeff Baker | Aug 20, 2015 | Restaurants, Travel |
Jeff and I took an afternoon off and headed to the beach. The Newport Beach peninsula holds many little gems: Mama D’s Italian Kitchen, Fly N Fish Oyster Bar and Grill, ll Farro and Original Pizza. On our last visit, another gem just opened up, the Dory...
by Jeff Baker | Aug 18, 2015 | Restaurants |
Recently the Savory Road crew experienced their first Pop-Up restaurant in Chinatown, Los Angeles. After receiving an invite from owner and chef, David Wang we headed to the Far East Plaza. On the second floor we found David cooking up some delicious Taiwanese...
by Jeff Baker | Aug 18, 2015 | Anaheim |
This week we are introduced to the world of poutine. The Kroft,a new eatery at the new Packing District in Anaheim, specialize in this French-Canadian specialty. The folks at The Kroft, are also making familiar dishes with an innovative twist, using organic,...
by Jeff Baker | Aug 18, 2015 | Radio, Restaurants |
This week we are introduced to the world of poutine. The Kroft,a new eatery at the new Packing District in Anaheim, specialize in this French-Canadian specialty. The folks at The Kroft, are also making familiar dishes with an innovative twist, using organic,...
by Jeff Baker | Aug 4, 2015 | Temecula |
This week we visit Doffo Winery in Temecula’s Wine growing valley. Marcelo and Zulma Doffo owners and winemakers told Jeff how they incorporate their Italian-Argentine heritage in making some beautiful wines. Considered a micro-boutique winery (15 acres) they...
