Last week the Savory Road crew were invited to The Pub at Chino Hills to try out their new menu. General Manager Chris Garcia was a kind host of our lunch. The new menu offers something for everyone and it’s interesting. From an appetizing Wild Boar Quesadilla to a tasty Curry Chicken Salad to a delectable Kobe Beef Burger. The atmosphere is welcoming and very comfortable and most everything is made in house. We rolled out of they happy and full.
The Pub at Chino Hills website
For starters we were given a delicious bowl of Duck Fat Popcorn.
Wild Boar Quesadilla: Slow cooked and shredded wild boar, gouda and mozzarella cheese, with a pineapple habanero salsa.
Short Rib Tacos: Slow braised short ribs with pickled red onions and carrots, silantro. With a spicy salsa and roasted shishito peppers.
Cauliflower Ceviche: Cauliflower, diced tomatoes, serrano peppers, garlic, onions,cilantro, lime juice.
Duck Chorizo Chilaquiles: Fried tortillas in a red sauce with house made duck chorizo. Topped with jack cheese, avocado and fried egg.
Curry Chicken Salad: grilled chicken, mixed greens, mango, apples, raisins, almonds and curry vinaigrette
Chicken Pancetta Meatloaf: Ground chicken and pancetta with onions, sundried tomatoes with a savory tomato glaze With Mashed potatoes and vegetables.
Chicken Pappardelle: Tossed with mushrooms, spinach and a spicy cream sauce.
Kobe Beef Burger: open faced on ciabatta bread, aged white cheddar, sauteed spinach & onions with a garlic aioli. Onion rings.
Great atmosphere
The bar
The large patio
Rotating beers on tap
5771 Pine Avenue, Chino Hills
Hours: 11AM to 10PM