RADIO= C.E.N.T.E.R. for High School Students, Cooking Class
C.E.N.T.E.R for High School Students is a semester-long modern Home Economics program from the Cooking Block in Redlands. The Acronym: Culinary Education, (in) Nutrition, Expenditure, (and) Resource Management,their purpose is to give a culinary inheritance to the...
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PODCAST & BLOG: Double Decker Bus, Italian Cafe, Margaritas – Huntington Beach
In one day on the Savory Road we visited an Italian Cafe, Happy Hour with Margaritas and dinner served up from a British Double Decker bus. All in Huntington Beach, California. Read More on our Blog.. PODCAST Caffe Caldo: 21070 Beach Blvd, Huntington Beach 25...
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Double Decker Bus, Italian Cafe, Margaritas, – Huntington Beach
At 11:00 o’clock on a hot Saturday, we got in the car and headed to the cool flowing air of Huntington Beach. We had a media event to attend that evening, which sent us in that direction. With about 6 hours til the event we knew we are going to spend some...
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RADIO: The Boys Republic Bakery in Chino Hills
This week on the Savory Road we visited the The Boys Republic in Chino Hills. They recently added to their culinary program a Baking program led by Chef Kevin Brown. The Bakery now provides all kinds of baked items to the students and now to Chino Hill’s...
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PODCAST: Feeding Our Faces at the 626 Night Market
The excitement of Asian night markets comes to southern California. Jeff, Donna, and Marit have their choice of over 200 food vendors serving up popular street food from Japan, Vietnam, Korean, China and more. Join them at one of the largest night markets in the...
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The Kroft at the Union Market in Tustin
The Kroft, at the Anaheim Packing District, famous for the Canadian specialty “Poutine” has now opened another location at the new Union Market in Tustin. Hugh, an owner of “The Kroft” invited us to their media opening. As usual we rolled out...
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Playing Hooky at the LA County Fair
Playing hooky during the week is great. Playing hooky on your birthday is even greater. I wanted to spend my birthday at the LA County Fair – during the week with no crowds. It was just Donna and me and whatever we felt like seeing, drinking, eating, petting, riding,...
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BLOG: Surf n’ Suds Beer Festival, Carpinteria, California
During August, Jeff and I were invited to the Annual Surf n’ Suds Beer Festival in the seaside town of Carpinteria. Located between Ventura and Santa Barbara, California. The fest took place on a hot August day. Thankfully, located next to the ocean which...
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PODCAST: Podcast: West Coast Road Trip: “Only Stopping to Eat and Drink” Part 3
On this last leg of this ambitious “only stopping for food” road trip – Jeff, Donna, and Chris climb 6,000 feet to Mount Hood’s Timberline lodge, hike into Crater Lake, cross the border and ascend into Yosemite then Mammoth. Our last day we...
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RADIO: Southwest German Beer with Dale Bros. Brewery
This week on the Savory Road we visit Kurt Dale, Brewmaster of Dale Bros. Brewery in Upland. When we asked Kurt, where we can find the best German beer in the Inland Empire he said “any Mexican beer will do”. After all, the German/Austrain Empire...
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Cal Poly Pomona Farm Store and Pumpkin Patch
It’s October and that means it’s Pumpkin time. Cal Poly Pomona has one of the largest pumpkin patches around. Jeff travels to the Cal Poly Farm Store to find out what it takes to produce so many pumpkins each year. A bit of history: In 1925 W.K. Kellogg...
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Podcast: West Coast Road Trip: “Only Stopping to Eat and Drink” Part 2
Jeff and Donna along with son Chris continue their journey up the West Coast by crossing the Oregon border and stopping in the beachside and extremely south town of Brookings where they enjoy a mid-day Martini and hearty vittles at the Superfly (yes, Superfly)...
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Blog: I Like Pie in Claremont
This week on the Savory Road Jeff interviews Annika and Rob Corbin owners of “I Like Pie” in Claremont. They are passionate about their pies, from the flaking crust to the scrumptious fillings, both sweet and savory. More… LISTEN to the Savory Road...
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I Like Pie in Claremont
This week on the Savory Road Jeff interviews Annika and Rob Corbin owners of “I Like Pie” in Claremont. They are passionate about their pies, from the flaking crust to the scrumptious fillings, both sweet and savory. LISTEN to the Savory Road Segment...
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Three Sisters Farm in Redlands
This week we visit Three Sisters Farm in Redlands. Jason and Abby, owners of this organic farm grow their produce in a traditional Native American way. Called “Three Sisters” where the planting of corn, squash and beans, beneifcially coexist and provide...
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Blog Post: Dory Deli in Newport Beach
Jeff and I took an afternoon off and headed to the beach. The Newport Beach peninsula holds many little gems: Mama D’s Italian Kitchen, Fly N Fish Oyster Bar and Grill, ll Farro and Original Pizza. On our last visit, another gem just opened up, the Dory...
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Lao Tao Taiwanese Street Food Pop-Up Restaurant
Recently the Savory Road crew experienced their first Pop-Up restaurant in Chinatown, Los Angeles. After receiving an invite from owner and chef, David Wang we headed to the Far East Plaza. On the second floor we found David cooking up some delicious Taiwanese...
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Poutine at The Kroft in Anaheim
This week we are introduced to the world of poutine. The Kroft,a new eatery at the new Packing District in Anaheim, specialize in this French-Canadian specialty. The folks at The Kroft, are also making familiar dishes with an innovative twist, using organic,...
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Radio: Poutine at The Kroft, Anaheim
This week we are introduced to the world of poutine. The Kroft,a new eatery at the new Packing District in Anaheim, specialize in this French-Canadian specialty. The folks at The Kroft, are also making familiar dishes with an innovative twist, using organic,...
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Doffo Winery in Temecula
This week we visit Doffo Winery in Temecula’s Wine growing valley. Marcelo and Zulma Doffo owners and winemakers told Jeff how they incorporate their Italian-Argentine heritage in making some beautiful wines. Considered a micro-boutique winery (15 acres) they...
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