by Jeff Baker | Jun 16, 2015 | Claremont, Upland |
Jeff interviews Professor Nancy Neiman Auerbach, of Scripps College, Claremont. She is the Creative Director of the Fallen Fruit from Rising Women program. A unique program designed to empower women in the Crossroads transition program for newly released inmates....
by Jeff Baker | Jun 8, 2015 | Rancho Cucamonga |
This week on the Savory Road segment we talked to all the good folks at N7 Creamery They opened their creamery, cafe and bakery only a couple on months ago in the Victoria Gardens shopping mall. They are passionate about their food and making ice cream through their...
by Jeff Baker | May 20, 2015 | Montclair, Upland |
Bourbon Squares are handcrafted by Sousan and Nikki in Montclair. The signature chocolate is made with high quality dark chocolate surrounding a buttercream filling with top-shelf 90 proof Kentucky Straight Bourbon WhiskeyMarkers Mark Bourbon, topped with a walnut....
by Jeff Baker | May 4, 2015 | Corona |
Join Jeff as he travels back into time at the Koroneburg Old World Renaissance Festival in Corona. He visits the garden to discover why a garden in the Renaissance times was so important. The Koroneburg Festival runs in May 9th to June 21st. at the Crossroads...
by Jeff Baker | Apr 28, 2015 | La Verne |
The Savory Road crew headed over to Pappas Artisanal in La Verne to interview Chef Travis Flood. His unique wood-fired rotisserie restaurant offers up some delicious recipes with sustainable raised, hormone and antibiotic free meats and treats. We enjoyed every...
by Jeff Baker | Apr 22, 2015 | Anaheim |
This week we discovered a terrific little speakeasy, hidden in the Anaheim Packing House. Speakeasy’s were popular during the Prohibition era and now you can find these little gems scattered across Southern California. The Blind Rabbit is designed to have the...
by Jeff Baker | Mar 11, 2015 | Fontana |
We had the pleasure to meet Julian and Teresa Vega of 13 Ice Cream in Fontana. What a little gem, Julian had us try his homemade ice cream from Jalapeno, spinach, kale, avocado to Rose, pinenuts to cookies and cream = all delicious! He also makes Paletas (popsicles)...
by Jeff Baker | Mar 2, 2015 | Riverside |
This week The Savory Road features the Kid’s Farmers’ Market at Longfellow Elementary School in Riverside. Organized by Feeding America Riverside and Funded by Safeway Foundation. This month this program distributed fresh produce, granola bars and tooth...
by Jeff Baker | Feb 18, 2015 | Redlands |
Jeff interviews Jason Riley about his new start-up “J. Riley Distillery” in Redlands. Jason introduces the three whiskeys he is making: California Clear White Whiskey, Aeva Mae’s Apple Spice and Jeremiah Riley Bourbon. The base of all his...
by Jeff Baker | Feb 13, 2015 | Highland |
Recently we were invited to take a tour of San Manuel Indian Bingo & Casino, followed by dinner at The Pines, Steakhouse restaurant. Located in Highland, CA., the casino provides hours of gaming pleasure with slots, poker, table games and bingo. It you are...
