by Jeff Baker | Jan 21, 2015 | Chino |
This week we visit Centro Basco, an icon in Chino since 1940 when the Basque population soared in the community with over 1,000 families. Centro Basco lays at the center of the Basque community in Southern California with festivals and picnics throughout the year....
by Jeff Baker | Jan 15, 2015 | Redlands |
This week Jeff interviews Pooja Jain, a cooking teacher at the Cooking Block in Redlands. She tells Jeff about her background growing up in and living in several regions of India. Jeff talks to Pooja about her Mumbai street food cooking class and gets a chance to...
by Jeff Baker | Nov 10, 2014 | Chino Hills |
This week on the Savory Road we visited the The Boy’s Republic in Chino Hills. They recently added to their culinary program a Baking program led by Chef Kevin Brown. The Bakery now provides all kinds of baked items to the students and now to Chino...
by Jeff Baker | Oct 26, 2014 | Temecula |
Valle d’ Brume Bakery and Cafe has been serving up delicious European bakery items and Chocolate for over 10 years in Temecula. Owner and Chef, Adriaan van Heumen was trained in his native Netherlands. Chef Adriaan career in the US has been as a pastry chef,...
by Jeff Baker | Sep 29, 2014 | Upland |
This week on the Savory Road we visit Kurt Dale, Brewmaster of Dale Bros. Brewery in Upland. When we asked Kurt, where we can find the best German beer in the Inland Empire he said “any Mexican beer will do”. After all, the German/Austrain Empire...
by Jeff Baker | Sep 22, 2014 | Events, Festival, Food, Podcast, Radio, Southern California, Southern California, Southern California |
This week on the Savory Road we visit Highland Springs Resort to hear about their 125 year old Olive Tree Orchard and the olive oil they make. Coming on October 4 -5. 2015 is their “Olive & Wine Fair”. Click on the poster for more info. 2016: Oct 29...
by Jeff Baker | Aug 1, 2014 | Ontario |
We delved into the world of pupusa’s. Owner Michelle Barrientos, introduces us to the world of Salvadorian cuisine and the popular street food of El Salvador, Pupusa’s. They are thick handmade corn tortillas stuffed with a variety of ingredients, from...
by Jeff Baker | Jul 24, 2014 | Chino Hills |
Mes Amis Lebanese restaurant located in Chino Hills offers fresh home- style cooking by owner Chef and owner Samys Elias.
by Jeff Baker | Jul 8, 2014 | Ontario |
Dragon Loco is where east meets west. They combine the flavors of Chinese and Mexican cooking into a fusion of flavors. Located in Ontario, owner Mario Luna has turned tacos, burritos, wontons and fried rice into inspired dishes. ...
by Jeff Baker | Jul 7, 2014 | Corona |
The Annual Corona Rotary Lobsterfest takes place each May. This year it was at the Fender Center in Corona.
