by Jeff Baker | Dec 21, 2016 | Blog, Chino Hills, Chino Hills, Food, Podcast, Southern California, Southern California |
Walking into a room of ladies making tamales got me into the Christmas spirit quicker than speed sipping eggnog during Nat King Cole’s The Christmas Song. I was thrilled when my neighbor Juana Duran invited Donna and me to their family tamale party. We walked...
by Jeff Baker | Dec 15, 2016 | Blog, Chino, Chino Hills, Claremont, Cooking Class, Corona, Fontana, Food, Highland, La Verne, Montclair, Oak Glen, Ontario, Pomona, Radio, Rancho Cucamonga, Redlands, Riverside, San Dimas, Southern California, Southern California, Southern California, Temecula, Upland |
Happy Holidays from the Savory Road team. Radio Copy: The Christmas season is so busy and there never seems to be enough time to do the things we want, but if you’re like me, you want to grab your loved ones, jump into the car and find something different to propel...
by Jeff Baker | Feb 16, 2016 | Chino Hills, Chino Hills, Southern California |
Last week the Savory Road crew were invited to The Pub at Chino Hills to try out their new menu. General Manager Chris Garcia was a kind host of our lunch. The new menu offers something for everyone and it’s interesting. From an appetizing Wild Boar Quesadilla...
by Jeff Baker | Nov 10, 2015 | Chino Hills |
A new Ice Cream parlor has opened up in Chino Hills, Scoops N Scoops. It’s ice cream for the new age. Made with a Liquid Nitrogen process literally right before your eyes. This process allows your individually created creations to evolve into the creamiest and...
by Jeff Baker | Nov 10, 2014 | Chino Hills |
This week on the Savory Road we visited the The Boy’s Republic in Chino Hills. They recently added to their culinary program a Baking program led by Chef Kevin Brown. The Bakery now provides all kinds of baked items to the students and now to Chino...
by Jeff Baker | Jul 24, 2014 | Chino Hills |
Mes Amis Lebanese restaurant located in Chino Hills offers fresh home- style cooking by owner Chef and owner Samys Elias.
