by Jeff Baker | Dec 15, 2016 | Blog, Chino, Chino Hills, Claremont, Cooking Class, Corona, Fontana, Food, Highland, La Verne, Montclair, Oak Glen, Ontario, Pomona, Radio, Rancho Cucamonga, Redlands, Riverside, San Dimas, Southern California, Southern California, Southern California, Temecula, Upland |
Happy Holidays from the Savory Road team. Radio Copy: The Christmas season is so busy and there never seems to be enough time to do the things we want, but if you’re like me, you want to grab your loved ones, jump into the car and find something different to propel...
by Jeff Baker | Aug 25, 2015 | Redlands |
This week we visit Three Sisters Farm in Redlands. Jason and Abby, owners of this organic farm grow their produce in a traditional Native American way. Called “Three Sisters” where the planting of corn, squash and beans, beneifcially coexist and provide...
by Jeff Baker | Feb 18, 2015 | Redlands |
Jeff interviews Jason Riley about his new start-up “J. Riley Distillery” in Redlands. Jason introduces the three whiskeys he is making: California Clear White Whiskey, Aeva Mae’s Apple Spice and Jeremiah Riley Bourbon. The base of all his...
by Jeff Baker | Jan 15, 2015 | Redlands |
This week Jeff interviews Pooja Jain, a cooking teacher at the Cooking Block in Redlands. She tells Jeff about her background growing up in and living in several regions of India. Jeff talks to Pooja about her Mumbai street food cooking class and gets a chance to...
