by Jeff Baker | Dec 15, 2016 | Blog, Chino, Chino Hills, Claremont, Cooking Class, Corona, Fontana, Food, Highland, La Verne, Montclair, Oak Glen, Ontario, Pomona, Radio, Rancho Cucamonga, Redlands, Riverside, San Dimas, Southern California, Southern California, Southern California, Temecula, Upland |
Happy Holidays from the Savory Road team. Radio Copy: The Christmas season is so busy and there never seems to be enough time to do the things we want, but if you’re like me, you want to grab your loved ones, jump into the car and find something different to propel...
by Jeff Baker | Jun 28, 2016 | California, Destinations, Food, Southern California, Temecula |
What does Wine, Sleeping Beauty and Motocross have in common? They all come together at Briar Rose Winery in Temecula. Known at “Temecula Valley’s Premier Boutique Winery,” their wine is produced in handcrafted, small lots with artisan techniques....
by Jeff Baker | Aug 4, 2015 | Temecula |
This week we visit Doffo Winery in Temecula’s Wine growing valley. Marcelo and Zulma Doffo owners and winemakers told Jeff how they incorporate their Italian-Argentine heritage in making some beautiful wines. Considered a micro-boutique winery (15 acres) they...
by Jeff Baker | Jun 22, 2015 | Temecula |
E.A.T. Marketplace (Extraordinary Artisan Table) is a unique restaurant in the Inland Empire. As they explain, it is a locally grown company specializing in bridging the gap between farm to table by foraging from local food shed and purchasing direct from small,...
by Jeff Baker | Oct 26, 2014 | Temecula |
Valle d’ Brume Bakery and Cafe has been serving up delicious European bakery items and Chocolate for over 10 years in Temecula. Owner and Chef, Adriaan van Heumen was trained in his native Netherlands. Chef Adriaan career in the US has been as a pastry chef,...
