by Jeff Baker | Jan 15, 2016 | Radio, Restaurants, Travel |
Day 1 on our road trip, we drove from Los Angeles to Phoenix. We make a delicious lunch stop in Blythe at Rebel BBQ. For dinner we ate at a great place called Olive + Vine. Segment will air this Sunday on 91.9 KVCR, Sunday at 7:35 and 9:35AM, during NPR Weekend...
by Jeff Baker | Jan 15, 2016 | Events, Podcast, Radio, Travel |
Jeff and Donna will be starting out on their LA to LA (Los Angeles to New Orleans, Louisiana) Road Trip. After raising three wonderful kids they decided to skip the empty-nest and sell their house of 28 years. Now temporarily living with Donna’s gracious...
by Jeff Baker | Nov 19, 2015 | Events, Radio, Travel |
This week we we are featuring a special program at Scripps College in Claremont, “Challah for Hunger”. Students come together to bake and sell challah bread every Friday on campus to raise money for local homeless shelter and food banks. This program...
by Jeff Baker | Oct 9, 2015 | Events, Radio, Restaurants, Travel |
On our Podcast we featured: Laura and Seamus Fahey of Fahey Farms Hopiary, a visit to Hamilton Family Brewery , Leslie O’Guinn and Ruth from JF Organic Farms for their first Pre (restaurant) Pop-up Tasting Teaser. All features are from Rancho Cucamonga....
by Jeff Baker | Oct 6, 2015 | Radio, Restaurants, Travel |
The Savory Road crew headed over to Pappas Artisanal in La Verne to interview Chef Travis Flood. His unique wood-fired rotisserie restaurant offers up some delicious recipes with sustainable raised, hormone and antibiotic free meats and treats. To see pictures of...
by Jeff Baker | Sep 29, 2015 | Events, Radio, Restaurants, Travel |
C.E.N.T.E.R for High School Students is a semester-long modern Home Economics program from the Cooking Block in Redlands. The Acronym: Culinary Education, (in) Nutrition, Expenditure, (and) Resource Management,their purpose is to give a culinary inheritance to the...
by Jeff Baker | Sep 24, 2015 | Events, Radio, Travel |
This week on the Savory Road we visited the The Boys Republic in Chino Hills. They recently added to their culinary program a Baking program led by Chef Kevin Brown. The Bakery now provides all kinds of baked items to the students and now to Chino Hill’s...
by Jeff Baker | Sep 14, 2015 | Events, Radio, Restaurants, Travel |
This week on the Savory Road we visit Kurt Dale, Brewmaster of Dale Bros. Brewery in Upland. When we asked Kurt, where we can find the best German beer in the Inland Empire he said “any Mexican beer will do”. After all, the German/Austrain Empire...
by Jeff Baker | Aug 31, 2015 | Events, Podcast, Radio, Travel |
This week on the Savory Road Jeff interviews Annika and Rob Corbin owners of “I Like Pie” in Claremont. They are passionate about their pies, from the flaking crust to the scrumptious fillings, both sweet and savory. More… LISTEN to the Savory Road...
by Jeff Baker | Aug 18, 2015 | Radio, Restaurants |
This week we are introduced to the world of poutine. The Kroft,a new eatery at the new Packing District in Anaheim, specialize in this French-Canadian specialty. The folks at The Kroft, are also making familiar dishes with an innovative twist, using organic,...
