by Jeff Baker | Aug 4, 2015 | Events, Radio |
This week we visit Doffo Winery in Temecula’s Wine growing valley. Marcelo and Zulma Doffo owners and winemakers told Jeff how they incorporate their Italian-Argentine heritage in making some beautiful wines. Considered a micro-boutique winery (15 acres) they...
by Jeff Baker | Jul 28, 2015 | Claremont, Radio |
This week on the Savory Road we visited Scripps College in Claremont to interview Visiting Assistant Professor Marissa Nicosia. She has co written a blog called “Cooking in the Archives”. She and Alyssa Connell from the University of Pennsylvania have...
by Jeff Baker | Jun 22, 2015 | Radio, Restaurants |
E.A.T. Marketplace (Extraordinary Artisan Table) is a unique restaurant in the Inland Empire. As they explain, it is a locally grown company specializing in bridging the gap between farm to table by foraging from local food shed and purchasing direct from small,...
by Jeff Baker | Jun 16, 2015 | Radio, Travel |
Jeff interviews Professor Nancy Neiman Auerbach, of Scripps College, Claremont. She is the Creative Director of the Fallen Fruit from Rising Women program. A unique program designed to empower women in the Crossroads transition program for newly released inmates....
by Jeff Baker | Jun 8, 2015 | Podcast, Radio, Restaurants, Travel |
This week on the Savory Road segment we visit N7 Creamery in Rancho Cucamonga. They serve up wonderful ice cream made right there in front of you with a liquid nitrogen process. Along with their ice cream they offer pride of Portland’s “Stumptown...
by Jeff Baker | Jun 1, 2015 | Events, Podcast, Radio, Travel |
This week Jeff interviews Pooja Jain, a cooking teacher at the Cooking Block in Redlands. She tells Jeff about her background growing up in and living in several regions of India. Jeff talks to Pooja about her Mumbai street food cooking class and gets a chance to...
by Jeff Baker | May 25, 2015 | Podcast, Radio, Restaurants, Travel |
Jeff visits the Highland Springs Resort in Cherry Valley, CA . Highland Springs Resort is a 2,400 acre Historical Landmark in the foothills of the San Gorgonio Pass. Starting from a Spanish Land Grant in the early 1800’s to a stagecoach stop and then...
by Jeff Baker | Jan 27, 2015 | Radio, Restaurants, Travel |
On this weeks Savory Road, Jeff searches for the answer to the question, “What is Kombucha?” He visits E.A.T Marketplace in Temecula where they serve kombucha on tap. See pictures from our time at E.A.T. Marketplace Listen to the Savory Road Segment...
by Jeff Baker | Jan 6, 2015 | Radio, Restaurants |
This week Jeff interviews Chef Leah Di Barnardo, owner of E.A.T Marketplace about the Temecula Valley’s Slow Food Movement. This movement founded in 1986 was designed to counteract fast food and fast life and the disappearance of local food traditions, They...
by Jeff Baker | Sep 22, 2014 | Events, Festival, Food, Podcast, Radio, Southern California, Southern California, Southern California |
This week on the Savory Road we visit Highland Springs Resort to hear about their 125 year old Olive Tree Orchard and the olive oil they make. Coming on October 4 -5. 2015 is their “Olive & Wine Fair”. Click on the poster for more info. 2016: Oct 29...
