by Jeff Baker | Jan 22, 2016 | Podcast, Radio, Restaurants, Road Trip, Travel |
Next on our LA to LA road trip we drove to Tucson, Arizona. We spent the night a Buddhist temple house with Airbnb and enjoyed a delicious dinner at La Indita. Specializing in Michoacan Mexican and Tohono–Tarascan Mexican Cuisine, Radio segment on Sunday,...
by Jeff Baker | Jan 15, 2016 | Radio, Restaurants, Travel |
Day 1 on our road trip, we drove from Los Angeles to Phoenix. We make a delicious lunch stop in Blythe at Rebel BBQ. For dinner we ate at a great place called Olive + Vine. Segment will air this Sunday on 91.9 KVCR, Sunday at 7:35 and 9:35AM, during NPR Weekend...
by Jeff Baker | Dec 29, 2015 | Podcast, Restaurants, Travel |
You can’t go wrong with a rebel – William Wallace, Poncho Villa, James Dean… bad boys who got our attention. We found a rebel today – one with a cause – barbecuing meat. Most travelers cruise right past Blythe with their sights on that “welcome to Arizona” sign...
by Jeff Baker | Nov 1, 2015 | Restaurants, Travel |
Jeff and Donna along with son Christian are cruising up the west coast to find interesting places to visit and more importantly – eat. We are avoiding major interstates thus our theme for the trip called “Low Five”. We left Ventura and drove seaside through the...
by Jeff Baker | Oct 9, 2015 | Events, Radio, Restaurants, Travel |
On our Podcast we featured: Laura and Seamus Fahey of Fahey Farms Hopiary, a visit to Hamilton Family Brewery , Leslie O’Guinn and Ruth from JF Organic Farms for their first Pre (restaurant) Pop-up Tasting Teaser. All features are from Rancho Cucamonga....
by Jeff Baker | Oct 6, 2015 | Events, Podcast, Restaurants, Travel |
Jeff and Donna, along with their son Chris jump into their car and head north along the West Coast. They stop only for Food and Drink which means little progress up the road. Join them as they drink Sour in Morrow Bay, indulge in Ciopinno, Canoli, and Crepes in...
by Jeff Baker | Oct 6, 2015 | Radio, Restaurants, Travel |
The Savory Road crew headed over to Pappas Artisanal in La Verne to interview Chef Travis Flood. His unique wood-fired rotisserie restaurant offers up some delicious recipes with sustainable raised, hormone and antibiotic free meats and treats. To see pictures of...
by Jeff Baker | Sep 29, 2015 | Events, Radio, Restaurants, Travel |
C.E.N.T.E.R for High School Students is a semester-long modern Home Economics program from the Cooking Block in Redlands. The Acronym: Culinary Education, (in) Nutrition, Expenditure, (and) Resource Management,their purpose is to give a culinary inheritance to the...
by Jeff Baker | Sep 29, 2015 | Events, Podcast, Restaurants, Travel |
In one day on the Savory Road we visited an Italian Cafe, Happy Hour with Margaritas and dinner served up from a British Double Decker bus. All in Huntington Beach, California. Read More on our Blog.. PODCAST Caffe Caldo: 21070 Beach Blvd, Huntington Beach 25...
by Jeff Baker | Sep 29, 2015 | Restaurants, Southern California |
At 11:00 o’clock on a hot Saturday, we got in the car and headed to the cool flowing air of Huntington Beach. We had a media event to attend that evening, which sent us in that direction. With about 6 hours til the event we knew we are going to spend some...
