Destinations - Savory Road

Bourbon Squares BS

by Jeff Baker | May 20, 2015 | Montclair, Upland | 0 Comments

Bourbon Squares are handcrafted by Sousan and Nikki in Montclair. The signature chocolate is made with high quality dark chocolate surrounding a buttercream filling with top-shelf 90 proof Kentucky Straight Bourbon WhiskeyMarkers Mark Bourbon, topped with a walnut....

Koroneburg Old World Festival

by Jeff Baker | May 4, 2015 | Corona | 0 Comments

Join Jeff as he travels back into time at the Koroneburg Old World Renaissance Festival in Corona. He visits the garden to discover why a garden in the Renaissance times was so important. The Koroneburg Festival runs in May 9th to June 21st. at the Crossroads...

Pappas Artisanal in Laverne

by Jeff Baker | Apr 28, 2015 | La Verne | 0 Comments

The Savory Road crew headed over to Pappas Artisanal in La Verne to interview Chef Travis Flood. His unique wood-fired rotisserie restaurant offers up some delicious recipes with sustainable raised, hormone and antibiotic free meats and treats. We enjoyed every...

The Blind Rabbit, Speakeasy, Anaheim

by Jeff Baker | Apr 22, 2015 | Anaheim | 0 Comments

This week we discovered a terrific little speakeasy, hidden in the Anaheim Packing House. Speakeasy’s were popular during the Prohibition era and now you can find these little gems scattered across Southern California. The Blind Rabbit is designed to have the...

13 Ice Cream in Fontana

by Jeff Baker | Mar 11, 2015 | Fontana | 0 Comments

We had the pleasure to meet Julian and Teresa Vega of 13 Ice Cream in Fontana. What a little gem, Julian had us try his homemade ice cream from Jalapeno, spinach, kale, avocado to Rose, pinenuts to cookies and cream = all delicious! He also makes Paletas (popsicles)...

Kid’s Farmers’ Market, Longfellow Elementary with Feeding America Riverside

by Jeff Baker | Mar 2, 2015 | Riverside | 0 Comments

This week The Savory Road features the Kid’s Farmers’ Market at Longfellow Elementary School in Riverside. Organized by Feeding America Riverside and Funded by Safeway Foundation. This month this program distributed fresh produce, granola bars and tooth...

J. Riley Distillery in Redlands

by Jeff Baker | Feb 18, 2015 | Redlands | 0 Comments

Jeff interviews Jason Riley about his new start-up “J. Riley Distillery” in Redlands. Jason introduces the three whiskeys he is making: California Clear White Whiskey, Aeva Mae’s Apple Spice and Jeremiah Riley Bourbon. The base of all his...

San Manuel Indian Bingo & Casino, The Pines Steakhouse

by Jeff Baker | Feb 13, 2015 | Highland | 0 Comments

Recently we were invited to take a tour of San Manuel Indian Bingo & Casino, followed by dinner at The Pines, Steakhouse restaurant. Located in Highland, CA., the casino provides hours of gaming pleasure with slots, poker, table games and bingo. It you are...

Basque Cooking at Centro Basco in Chino

by Jeff Baker | Jan 21, 2015 | Chino | 0 Comments

This week we visit Centro Basco, an icon in Chino since 1940 when the Basque population soared in the community with over 1,000 families. Centro Basco lays at the center of the Basque community in Southern California with festivals and picnics throughout the year....

Indian Cooking Class with Pooja Jain

by Jeff Baker | Jan 15, 2015 | Redlands | 0 Comments

This week Jeff interviews Pooja Jain, a cooking teacher at the Cooking Block in Redlands. She tells Jeff about her background growing up in and living in several regions of India. Jeff talks to Pooja about her Mumbai street food cooking class and gets a chance to...