Destinations
Inland Empire’s “Don’t Miss” Food Experiences
Visiting new food places is almost as good as traveling. Donna and I, make an effort to visit someplace new each time we are out – ideally a small, family owned eatery where we can learn more about another culture. Here are some our food finds. Al Pastor Taco...
read moreFahey Farm Hopiary, Rancho Cucamonga
PODCAST I double checked the address – sure enough the street sign matched my directions. There was supposed to be a farm located in this subdivision of tile-roofed homes. We walked up to the house and realized it had the largest lot on the street. ...
read moreSnow-line Orchard in Oak Glen
<meta name=”p:domain_verify” content=”5ea683fda9d0316214ace127e6fd423c”/> This week on the Savory Road we headed to Snow-Line Orchard. Located high up in the hills of Oak Glen above Yucaipa, Snow-Line Orchards has been in existence for...
read moreDouble Decker Bus, Italian Cafe, Margaritas, – Huntington Beach
At 11:00 o’clock on a hot Saturday, we got in the car and headed to the cool flowing air of Huntington Beach. We had a media event to attend that evening, which sent us in that direction. With about 6 hours til the event we knew we are going to spend some...
read moreBLOG: Surf n’ Suds Beer Festival, Carpinteria, California
During August, Jeff and I were invited to the Annual Surf n’ Suds Beer Festival in the seaside town of Carpinteria. Located between Ventura and Santa Barbara, California. The fest took place on a hot August day. Thankfully, located next to the ocean which...
read moreCal Poly Pomona Farm Store and Pumpkin Patch
It’s October and that means it’s Pumpkin time. Cal Poly Pomona has one of the largest pumpkin patches around. Jeff travels to the Cal Poly Farm Store to find out what it takes to produce so many pumpkins each year. A bit of history: In 1925 W.K. Kellogg...
read moreI Like Pie in Claremont
This week on the Savory Road Jeff interviews Annika and Rob Corbin owners of “I Like Pie” in Claremont. They are passionate about their pies, from the flaking crust to the scrumptious fillings, both sweet and savory. LISTEN to the Savory Road Segment...
read moreThree Sisters Farm in Redlands
This week we visit Three Sisters Farm in Redlands. Jason and Abby, owners of this organic farm grow their produce in a traditional Native American way. Called “Three Sisters” where the planting of corn, squash and beans, beneifcially coexist and provide...
read morePoutine at The Kroft in Anaheim
This week we are introduced to the world of poutine. The Kroft,a new eatery at the new Packing District in Anaheim, specialize in this French-Canadian specialty. The folks at The Kroft, are also making familiar dishes with an innovative twist, using organic,...
read moreDoffo Winery in Temecula
This week we visit Doffo Winery in Temecula’s Wine growing valley. Marcelo and Zulma Doffo owners and winemakers told Jeff how they incorporate their Italian-Argentine heritage in making some beautiful wines. Considered a micro-boutique winery (15 acres) they...
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