Jeff interviews Jason Riley about his new start-up “J. Riley Distillery” in Redlands. Jason introduces the three whiskeys he is making: California Clear White Whiskey, Aeva Mae’s Apple Spice and Jeremiah Riley Bourbon. The base of all his ingredients is Blue Corn.
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The three Whiskeys offered: Aeva Mae’s Apple Spice:: They make with their white whiskey and cinnamon sticks, brown sugar and ripe apples. Next is Jason’s White Whiskey called California Clear. Made with blue corn, it has a slightly sweet flavor with hint of citrus. Last is a bourbon called Jeremiah Riley with floral hints and a piney finish.