Recently the Savory Road crew experienced their first Pop-Up restaurant in Chinatown, Los Angeles. After receiving an invite from owner and chef, David Wang we headed to the Far East Plaza. On the second floor we found David cooking up some delicious Taiwanese street food.
You can here his story on our Savory Road Podcast.
Lao Tao Street Food Website
Lao-Tao means “Foodie”
Jeff with owner and chef David Wang
The Street Food Menu
David is cooking up Ph Ah Jian (Taiwanese Omelette) with oysters
Oh Ah Jian (Taiwanese Omelette)
Jeff interviewing Chef/Owner David Wang
Braised Pork Belly Sliders: with quail egg, pickled vegetables, perilla leaf, seasonal greens and scallions
5-Spice Pork Belly Bowl: with tofu, Shiitake Mushrooms, pickled daikon, spiced egg and seasonal greens.
Verdant Iced Tea: with mint, mulberry leaf, ginsieng leaf and Ai Yu jelly
Taiwanese Milk Tea and Rootbeer
Jeff in Chinatown, Los Angeles