The Savory Road crew headed over to Pappas Artisanal in La Verne to interview Chef Travis Flood. His unique wood-fired rotisserie restaurant offers up some delicious recipes with sustainable raised, hormone and antibiotic free meats and treats. We enjoyed every bite!
Location: 2232 D Street, No. 101, La Verne, California
Jeff interview Chef Travis Flood of Pappas Artisanal
We started off with aqua Fresca of Pineapple Orange Ginger
Baked Mozzarella Toast: smoked prosciutto, olive and herbs
Signature Chicken Sandwich: rotisserie chicken, carameilzed oniond, goat cheese,arugula, truffle aioli, ciabatta
Pork Belly Fried Rice: Jasmine rice, farm egg, onion, tare, carrots, cilantro
Pappas Cubano: confit pork, ham, house made yellow mustard, swiss cheese, pickles, ciabatta
Man & Cheese: three cheese garlic cream, rotisserie ham, orecchiette pasta
Board of Pappas Artisanal Daily Specials