Saundra Green of Cookin Cajun tells Jeff about Cajun vs Creole cooking. She also shares her secrets making the perfect roux for the perfect dish. Tune on Sunday, February 14th at 7:35 and 9:35AM on 91.9 KVCR Fm or streaming live on www.kvcr.org
WEBSITE for Cookin Cajun
WEBSITE for the New Orleans Culinary History and Tasting Tour
