Denise, Paula and Rachel Cross sat down and told us all about their tradition of their New Year’s “Good Luck” meal. Each dish is this meal represents prosperity for the New Year: black eye peas = coins, corn bread = gold, Collard Greens = dollars, etc. Listen as the ladies tell us how they prepare this meal and the traditions behind it.
RADIO: “Good Luck” New Years Tradition
by Jeff Baker | Dec 28, 2016 | Blog, Food, Podcast, Radio, Southern California | 0 comments