A new Ice Cream parlor has opened up in Chino Hills, Scoops N Scoops. It’s ice cream for the new age. Made with a Liquid Nitrogen process literally right before your eyes. This process allows your individually created creations to evolve into the creamiest and freshest ice cream around. Started by a group of recent graduates of business and entrepreneurship from USC, Chapman and the University of Nottingham. They have committed to bringing the Inland Empire a high quality ice cream creations and friendly service.
My son Alex and I (Donna) had the opportunity to visit Scoops N Scoops last month for the opening of their second location in Chino Hills (the first in Irvine). They offer several ice cream base options of your ice cream base: Premium ice cream, Organic Ice Cream, Non-dairy & Gluten Free Coconut Based Ice Cream, Non-fat Frozen Yogurt. From here you can create your own creation using 100 different flavors, toppings and pairings. Another oprion is to pick from a variety of there very unique creations like: Arabian Baklava, Cinnamon Bun & Crunch or Black Sesame Red Bean & Mochi.
Scoops N Scoops also have familiar creations like: Mint Chocolate Chip Brownie, Espresso Cookies & Cream Waffle Cone and Strawberries & Cream. Alex and I were served up a bunch of creations to try, all delicious: Almond Date, Lemon Curd Nilla, Salted Caramel Pretzel N Warm Cookie, Marshmallow Cookie Butter N Macarons and Pistachio Turkish Delight. We were too full to try their Iconic Drinks: Classic Float, mocha’s and Shakes.
This is one ice cream parlor that you will never be bored with. We enjoyed the unique flavors along with the old favorites.
Scoops and Scoops has 2 locations
3626 Grand Ave, Unit A, Chino Hills
14411 Culver Drive, Irvine