This week we visit Three Sisters Farm in Redlands. Jason and Abby, owners of this organic farm grow their produce in a traditional Native American way. Called “Three Sisters” where the planting of corn, squash and beans, beneifcially coexist and provide sustenance and well as lore and legend. Sister corn grows up tall and straight while sister bean enriches the soil and strethches her vines up for support and sister squash provides cover over the bare ground with her canopy of large leaves. They also have designed and built a straw bake home. Their produce is sold through a local CSA.
Listen to the Savory Road Podcast
Jason and Abby Harned
20 acre farm in Redland’s San Timoteo Canyon
Jeff interviewing Abby in front of her straw bale house
Bounty from the farm
Eggplant, all organic produce
Crop of squash
Harned children with their favorite chickens
Getting ready for a new crop
Inside the walls of their hay bake house
